lundi 21 décembre 2015

Cooking Boeuf Bourguignon

What a wonderful night! I had bought everything I needed to make a boeuf bourguignon. I poured myself a glass of wine and started to cook.



I put some jazz on.




For the 3 hours it was cooking in the oven, we listened to some jazz on the stereo, female vocalists, we drank wine, I sung along, what a beautiful evening!

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